1st RULE: You brag all about turducken.
2nd RULE: You brag ALL ABOUT turducken.
3rd RULE: Once there are no more bones and the meat is over 160 degrees, turducken is over
4th RULE: Only three birds to a turducken.
5th RULE: One turducken at a time.
6th RULE: No mammals, no invertebrates.
7th RULE: Turducken will cook as long as it has to.
8th RULE: If this is your first time at turducken, you have to debone your own birds.
…Pictures are forthcoming…
